Pair with rich, meaty dinners or mushroom dishes.
Enjoy dark fruit and berry flavors on a silky mouthfeel. This region has a 2,000 year old winemaking history, and the grapes grown for this bottle come from a single vineyard “Izbishte” and are harvested by hand and meticulously cultivated.
Yes, this is a blend of varieties we all know and love, but Cabernet Sauvignon and Merlot from the Rahovec Valley in Kosovo is not your everyday wine for most U.S. Pair with grilled seafood and shellfish dishes. market, such as this complex version from La Valentina, a producer that doesn’t use any international varieties, relying instead on Italian cultivars. Lambrusco Grasparossa di Castelvetro Amabile DOC 2 Fruttato Giacobazzi, Italy, Emilia Romagna. Interesting examples are beginning to make their way into the U.S. Some would say it’s been rediscovered, as it was so unfavored over the years that it was nearly pushed to extinction. La Valentina Pecorino Colline Pescarese IGT 2019 ($18)īeautiful Abruzzo, between mountains and sea, is commonly associated with Montepulciano and Trebbiano, but another white grape - Pecorino - is making its way back on the scene. Pair with pasta or vegetarian dishes, could even put it with a pot pie. It tastes fresh and clean with aromatic stone fruit notes. This vintage rates better than any other year for this wine.
#Giacobazzi lambrusco wine plus
Are you ready for this? It includes Grüner Veltliner, Weißburgunder, Welschriesling, Chardonnay - plus tidbits of Riesling, Rotgipfler, Zierfandler, Sylvaner, Traminer, and Neuburger. Giacobazzi Lambrusco dellEmilia Rosso Amabile Frizzante 2017. Gemischter Satz is a field blend of several varieties which are grown together in the vineyard, then harvested at the same time and co-fermented. Wieninger Wiener Gemischter Satz 2020 ($15 - $20)įrom biodynamic vineyards in Vienna, this is wine style is historically relevant for the region. Aromatic, dry, and mineral-driven this wine will pair with poultry, spicy food, or pasta dishes.
This one would make an excellent aperitif or salty snack companion, an unexpected way to enjoy Lambrusco of a different color.Īcquiesce Winery Clairette Blanche 2018 ($28)įound hardly at all in California, Sue Tipton’s one acre of Clairette Blanche in the Mokelumne River appellation in Lodi, is home to clones from cuttings from Château de Beaucastel in the Châteauneuf-du-Pape region where Clairette is one of the permitted grapes in the iconic blend. Crafted with Lambrusco Grasparossa and a portion of Pinot Nero, the wine has fresh strawberry flavors and mouthwatering crispness.
#Giacobazzi lambrusco wine skin
As the name suggests, this one is pink, thanks to a small amount of skin contact.
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